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Welcome to Hawk’s Cafe!

 

Start your student’s morning off with breakfast at Hawk’s Cafe!

We serve breakfast daily from 8:00 a.m – 8:25 a.m

2019 Health Inspection

St. Johns County Food Service Dept. Information – Resource for Answers

PTAN Flyer

If you are interested in working Part Time as Needed in the St. Johns County Cafe’s click the the link above!

We are a “Peanut Awareness” Facility

To get to the lunch & breakfast menu click on the link to the right that says “lunch & breakfast menu”. Then click the yellow box that says “school menus”, choose the school, then choose the menu.

A full lunch includes: Choice of Entree, 2 vegetables, fruit and a milk.

 

                                          

 

PAYPAMS MAKES IT EASY!!!

  • Pay online with your credit card
  • Keep track of your student’s lunch balance
  • See what your student is purchasing
  • Sends you an email to replenish your student’s account

GO TO PAYPAMS.COM

When sending in your student’s lunch money, please be sure to write your child’s given name (no nicknames) and last name on the check or money envelope along with their lunch number. This will ensure proper payment to the right student. If you have more than one student you can still send in one check. Just put the names of your children along with their lunch numbers on the check or money envelope and how you would like me to divide the lunch money.

If you have any questions, please call or email me:

Cynthia Murrell,
Food & Nutrition Service Manager
(904) 547-7466
Cynthia.H.Murrell

My Wonderful Staff includes:
Teri Foster

Please Note

St. Johns County School DistrictDear SJCSD Families,

As a result of COVID-19 pandemic, we are seeing nationwide disruptions to manufacturing, supply and distribution channels and it is impacting our school meal program. In short, we're having trouble getting foods, supplies and staff to support our program. Your student(s) may notice that we're serving different items than we've served in the past or different items than were listed on the menu. This situation is something that school districts across the country are experiencing. We are doing our best every day to come up with solutions to these challenges.

To reduce the demand on our supply chain and accommodate current staffing levels, the St. Johns County School District will return to normal food service operations on Wednesday, December 1, 2021. Students who qualify for free or reduced meals based on direct certification or a family income application will continue to receive meals at no or reduced costs. Students who are not eligible based on income will return to a PAID status.

Beginning today, October 25 through Tuesday, November 30, families are encouraged to complete the family lunch application if they feel they qualify for free or reduced cost meals. Applications are located on the SJCSD Website at https://www.stjohns.k12.fl.us/food/free/, your student's school or the Food and Nutrition Services Office located at 3015 Lewis Speedway, Building 7, St. Augustine, FL 32084. Eligibility status is protected by very strict disclosure regulations. Students use a PIN or Student ID in the serving line. The student's eligibility is private throughout the transaction.

If your student(s) attend(s) a Community Eligibility Program School, there is no need to complete an application. All students will continue to receive no cost meals through the end of the school year. These schools are as follows: Webster Elementary, Crookshank Elementary, Osceola Elementary, South Woods Elementary, Mason Elementary, The Transitions School, Gamble Rogers Middle School, Murray Middle School, Sebastian Middle School and St. Johns Technical High School.

Beginning Wednesday, December 1, 2021 Meal Prices will be:

Breakfast Lunch
Elementary: Paid $1.25 $2.80
Reduced $0.30 0.40
Middle/High: Paid $1.25 $2.95
Reduced $0.30 $0.40

Prepayments into student lunch accounts can be made by using PayPAMS. The link to this service is located at https://www.stjohns.k12.fl.us/food/paypams/.

We will continue serving our students a variety of nutritious foods. While there may be some menu changes, please know that we will strive to meet nutrition guidelines set by the United States Department of Agriculture (USDA). We will also continue to accommodate students with special diets and allergies. We appreciate your patience and understanding. If you have questions, please contact the Student Nutrition Services Department at 904-547-8931.

Sincerely,

Sean Prevatt
Director of Food and Nutrition Services