Hawk’s Cafe

 

 

WELCOME TO THE HAWK’S CAFE!

hawk

 

Start your student’s morning off with breakfast at Hawk’s Cafe!

indexWe serve breakfast daily from 8:10AM-8:30AM

 

NEW! 2016-2017 Information 

Hawk’s Café Price List 2016-2017
HCES Lunch Policy
Breakfast & Lunch Menus
Health Dept. Inspection Report – January 2017

St. Johns County Food Service Dept. Information – Resource for Answers

 peanut

                      We are a “Peanut Awareness” Facility

To get to the lunch & breakfast menu click on the link to the right that says “lunch & breakfast menu”. Then click the yellow box that says “school menus”, choose the school, then choose the menu.

No debiting snacks. Your student must have the funds in their account for snacks.

If your student does not drink milk, they can debit a drink. We will be sure your student has every opportunity to choose everything they need to make a full lunch.

Check out these helpful Nutritional websites!

http://www.gotmilk.com/
http://www.freshfromflorida.com/
http://www.fns.usda.gov/tn/
http://www.freshfromfloridakids.com/
http://www.choosemyplate.gov/

                                     plate       Dinner idea’s made easy with:

  Publix Apron’s Simple Meals Link
http://www.publix.com/recipes-planning/browse-all-recipes

PAYPAMS MAKES IT EASY!!!

  • Pay on line with your credit card
  • Keep track of your student’s lunch balance
  • See what your student is purchasing
  • Sends you an email to replenish your student’s account

*GO TO PAYPAMS.COM*

If you need to call PayPAMS the number is
1-877-726-7586

When sending in your student’s lunch money, please be sure to write your child’s given name (no nicknames) and last name on the check or money envelope along with their lunch number. This will ensure proper payment to the right student. If you have more than one student you can still send in one check. Just put the names of your children along with their lunch numbers on the check or money envelope and how you would like me to divide the lunch money.

If you have any questions, please call or email me:

Chris Parker,
Food & Nutrition Service Manager
(904) 547-7466
[email protected]

My Wonderful Staff includes:
Cindy Murrell, Alicia Smith, Teri Foster